Afghani chicken recipe Ingredients:-
- 1 kg chicken
- 1 cup dahi
- 1 tsp haldi
- 1 tsp namak
- 1 tsp lal mirch
- 1 tsp dhaniya powder
- 1 tsp jeera powder
- 1 tsp garam masala
- 1 tsp adrak
- 1 tsp lehsun
- 2-3 hari mirch
- 2 tbsp besan
- 1/2 cup cream
- 2 tbsp makhan
Afghani chicken Recipe:-
Afghani chicken recipe ke liye, sabse pehle chicken ko dho kar pieces mein kaat lein. Fir ek bowl mein dahi, haldi, namak, lal mirch, dhaniya powder, jeera powder, garam masala, adrak, lehsun, hari mirch aur besan ko mix kar lein. Is mixture mein chicken ko acche se mix karein aur use 2 ghante ke liye fridge mein rakh dein.
2 ghante ke baad, chicken ko oven mein ya tandoor mein grill kar lein. Jab chicken pak jaye to use plate mein nikal lein. Ab ek pan mein cream, makhan aur thoda sa namak daal kar acche se mix kar lein. Is mixture ko chicken ke upar daal dein aur serve karein.
Afghani chicken kaafi tasty hota hai aur iske ingredients bhi kaafi simple hote hain. Is recipe mein, chicken ko dahi aur masala ke saath mix kiya jata hai aur phir use 2 ghante ke liye fridge mein rakh diya jata hai. Isse chicken ke andar ke flavors acche se mix ho jate hain aur chicken kaafi juicy aur soft ho jata hai.
Grilling ke liye, aap oven ya tandoor ka use kar sakte hain. Dono mein chicken kaafi acche se pak jata hai aur iske andar ke flavors aur juices bhi acche se retain hote hain. Jab chicken pak jaye to use plate mein nikal kar, cream, makhan aur thoda sa namak daal kar acche se mix kar lein. Is mixture ko chicken ke upar daal dein aur serve karein.
Afghani chicken ko naan bread ya roti ke saath serve kiya jata hai. Iske alawa, aap isko salad ke saath bhi serve kar sakte hain. Iske liye, aap cucumber, onion aur tomato ko acche se mix kar ke, salt, pepper aur lemon juice daal kar salad bana sakte hain.
Overall, Afghani chicken bahut hi tasty aur simple recipe hai. Iske ingredients asaan hai aur isey banana bhi bahut hi asaan hai. Iski juicy texture aur flavors ise ek delicious meal banate hai. Agar aap ise try karein toh mujhe zaroor batana!