*** Chicken Manchurian recipe at Home ***
.webp "Rastaurant style chicken Manchurian recipe in Hindi")
Chicken manchooriyan ek prasiddh bhaarateey-chaayaneez dish hai jisamen naram Chicken ke tukade ek svaadapoorit sos mein lipate hote hain.
** Chicken Manchurian recipe ingredients: **
- 1 kg Chicken (tukdon mein kaata hua)
- 4-5 chammach maida
- 4-5 Chammach cornflour
- 2 Chammach adrak lehsun ka paste
- Namak swaad anusar
- Kaali mirch swaad anusar
- Tel for frying
- 1 Badi pyaaz (kata hua)
- 1 Badi shimla mirch (kata hua)
- 4-5 Hari mirch (kata hua)
- 2 badi gajar (kata hua)
- 4-5 Chammach Manchurian masala powder
- 3-4 Chammach soya sauce
- 3-4 Chammach tomato sauce
- 3-4 Chammach vinegar
- 3-4 Chammach hari pyaaz (kata hua) - garnishing ke liye
** Chicken Manchurian recipe: **
1. Pehle Chicken ko dho kar saaf kar lein aur tukdon mein kaat lein. Tukde chhote hone chahiye taki wo achhe se pak jayein.
2. Ek mixing bowl mein maida aur cornflour daalein. Isme thoda sa namak aur kaali mirch powder bhi daal dein. Ab isme adrak-lehsun ka paste bhi milayein aur thoda sa paani daal kar smooth paste bana lein.
3. Is paste mein Chicken ke tukde daal kar acchi tarah se coat karein. Chicken tukde ko maida-cornflour mixture se achhe se lapet dein. Yeh Chicken ke tukde crispy aur flavorful banata hai.
4. Ek kadhai mein tel garam karein. Tel garam hone par, coated Chicken tukde ko dheere dheere tel mein daalein. Chicken ko golden brown aur Crispy hone tak fry karein. Dhyaan rahe ki Chicken ko baarik chopai na karein, taki andar se bhi ache se pak jaye.
5. Jab Chicken tukde sunehre hone lag jaayein, unhe nikal kar ek plate mein rakh dein. Extra tel ko nikalne ke liye Chicken ko tissue paper par rakh sakte hain.
6. Ab ek alag kadhai mein thoda sa tel garam karein. Usme badi pyaaz ko translucent hone tak sauté karein.
7. Translucent pyaaz ke saath, badi shimla mirch, hari mirch aur gajar daal kar sauté karein. Sabziyan thodi soft hone tak pakayein. Yeh sabziyon mein crunchiness aur swaad add karta hai.
8. Ab isme Manchurian masala powder daalein. Aap isse market se taiyar kharid sakte hain ya ghar par bhi bana sakte hain. Masala daal kar sab ko achhi tarah se mix karein.
9. Iske baad soya sauce, tomato sauce aur vinegar daal kar mix karein. In sauces se Manchurian ka swaad aur bhi behtar ho jata hai.
10. Ab Fried Chicken ko is masala wale mixture mein daalein. Chicken ko masala ke saath acchi tarah se mix karein, taaki masala ache se chicken ke saath chipak jaye.
11. Manchurian ko dhimi aanch par kuch der tak pakayein. Dhyaan rahe ki masala Chicken ke saath acchi tarah se mix ho jaye aur Chicken aur masala dono ek dusre ke saath acchi tarah combine ho jaye.
12. Jab Manchurian tayar ho jaye aur Chicken ache se masale mein lapet jaye, tab gas band kar dein.
13. Manchurian ko ek serving plate mein nikal kar upar se kata hua hari pyaaz se sajayein. Garnish se dish ko khubsurat aur swadisht banaye.
Aapka 1 kg Chicken Manchurian tayar hai! Ise garama garam serve karein aur steamed rice ya noodles ke saath enjoy karein.Aap is recipe ko ghar par try karke badi bhookh aur badi party ke liye tayyar kar sakte hain.