**Yummy Crispy Fried Chicken Recipe**
Fried chicken ek classic comfort food hai jo ki bahut se logon dwara pasand kiya jata hai. Uski crispy bahari parat aur juicy andar ka mishran use ek delightful dish banate hain. Niche diye gaye steps follow karke aap khud ghar par tasty fried chicken bana sakte hain.
** Yummy Fried Chicken recipe Ingredients: **
- 1 Kg Chicken, tukdon mein kata hua
- 2 cups buttermilk (chhach)
- 2 cups all-purpose flour (maida)
- 1 tablespoon paprika (degi mirch)
- 1 tablespoon garlic powder (lehsun powder)
- 1 tablespoon onion powder (pyaaz powder)
- 1 teaspoon salt (namak)
- 1 teaspoon black pepper (kaali mirch)
- 1/2 teaspoon cayenne pepper (kaiyni mirch) - ruchi anusaar
- Vegetable oil (vanaspati tel), talne ke liye
** Yummy Fried Chicken Recipe: **
1. **Marination (Mairaneeshan):**
Ek bade bartan mein Chicken ke tukde rakhein.
Chicken ke Tukdon par buttermilk daalein, surakshit karein ki Har ek tukda achhe se buttermilk mein lipata hua ho.
Bartan ko dhak kar Chicken ko kam se kam 4 ghante tak Ya poori raat tak fridge mein mairinate hone dein. Isse maans ko naram banane mein madad hogi aur usme swad milega.
2. ** Preparation (Taiyari): **
Ek flat dish mein all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, aur cayenne pepper ko milayein.
Chicken ko buttermilk se nikalein aur atirikt taralta ko chhod dein.
3. ** Coating (Koating): **
Pratyek Chicken tukda maida mixture se dhak dein. Maida ko Chicken par dabakar ek moti coating banaayein. Ab Chicken ko baking sheet par rakh dein aur use lagbhag 20 minutes ke liye rakhne dein. Ye madad karega ki talte waqt coating achhe se chipke.
4. ** Frying (Talna): **
Ek bade, bhari tale wale bartan mein vegetable oil ko garam karein.
Savdhani bartan mein zyada bharne se bachkar kuch Chicken ke tukde garam tel mein daalein. Chicken ke tukde ko tel mein poori tarah dubayein.
Chicken ko batch mein talen, baar-baar Chicken palatkar, jab tak ve golden brown na ho jayein. Normally ye lagbhag 12-15 minutes lagte hain aur wings jaise chote tukdon ke liye 8-10 minutes.
5. ** Serve (Serve Karen): **
Jab sabhi Chicken ke tukde tal jayein, use thoda thanda hone dein aur fir serve karein.
Crispy fried Chicken ko apne pasandida dipping sauces, coleslaw, ya biscuits ke saath serve karein.
** Tips: **
Extra crispy Chicken ke liye, aap double-dip kar sakte hain. Chicken ko maida mixture mein coat karein, phir usko buttermilk mein duba kar fir se maida mixture mein coat karein.
Chicken ko talne se pahle tel ki sahi tapmaan ka pata lagane ke liye thermometer ka istemal karein, taki Chicken zyada tel se na bhar jayein.
Talte hue fried Chicken ko thoda thanda hone ke liye wire rack par thodi der ke liye rakhein, taaki crust crispy rahe.
Apne khud ke banaye hue crispy fried chicken ko dosto aur parivaar ke saath nikhariye!
OUR OTHER TASTY CHICKEN RECIPES 😋🍗
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Tasty Kali Mirch Chicken recipe in Hindi
Tandoori Chicken recipe in Hindi without oven
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Easy and Delicious dry Chicken recipe
Delicious and tasty Chicken Changezi in Hindi ***