Chicken mughlai recipe Hindi Step by Step by Chicken wala
Ek pramukh bhaarateey mugal stail kee vyanjan hai jisamen mulaayam chikan aur bhaarateey masaalon ka sahee milaan hota hai. is resipee mein chicken ko dahee, pyaaz, tamaatar aur vishesh masaalon ke saath pakaakar ek lazeez aur majedaar vyanjan banaaya jaata hai. to chalie, shuroo karate hain aur aapake chikan mugalee ke raseele aur daaracheenee aaroma ka aanand lete hain!
**Chicken mughlai recipe Ingredients **
- 500 Graam Boneless Chicken, tukadon mein kata hua
- 1 kap dahee
- 1 chammach adarak ka pest
- 1 chammach lahasun ka pest
- 1 chammach laal mirch paudar
- 1/2 chammach haldi paudar
- 1 chammach garam masaala
- 1 chammach jeera paudar
- 1 chammach dhaniya paudar
- 1/4 kap kaaju ka pest
- 1/4 kap taajee kreem
- 2 bade chammach ghee ya tel
- 1 bada pyaaj, baareek kata hua
- 2-3 haree elachi kee phalee
- 2-3 laung
- 1 inch dalchini kee chhadee
- namak swad anusaar
- garnishing ke lie katee huee hara dhaniya
** Chicken mughlai recipe :- **
1. mairineshan:
- Ek baul mein dahee, adarak ka pest, lahasun ka pest, laal mirch paudar, haldi paudar aur namak milaye.
- marinade mein chikan ke tukade dalkar achchhe se kot kar leejie. unhen kam se kam 2 ghante ke lie marinate hone den, ho sake to raat bhar ke lie.
2. Chicken pakaana:
- ek pain mein ghee ya tel garm karen. haree elachi, laung aur dalchini daalen.
- isamen kata hua pyaaj daalen aur sunahara bhoora hone tak bhoone.
- marinate kiya hua chicken daalen aur madhyam aanch par tab tak pakae jab tak ki chicken pak na jae aur namee khatam na ho jae.
3. Masaale aur kaaju ka pest:
- jeera paudar, dhaniya paudar aur garam masaala daalen. achchhi tarah milaye aur kuchh minat tak pakae.
- kaaju ka pest daalen aur milaane ke lie hilaen. 2-3 minat aur pakae.
4. Cream aur Finishing:
- Temperature ko normal par rakhe. taazee cream daalen aur dheere se milaen. gravy ko kuchh aur minaton tak ubalane den.
- aavashyakataanusaar masaala milayen. agar gravy jyaada gaadhee ho to aap thoda sa paanee mila sakate hain.
5. sajaakar parosen:
- ek baar jab chikan naram ho jae aur swad ek saath mil jae, to aanch se utaar len.
- katee huee haree dhaniya se garnish karen.
Aapka Chicken mughlai ab parosane ke lie taiyaar hai! naan, chawal ya apanee pasand
kee kisee bhee rotee ke saath isaka aanand len.